Zucchini Spice Bread

1 large zucchini
1 cup packed light-brown sugar
2 tablespoons granulated sugar
2/3 Cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoons ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
3/4 teaspoons salt

Directions
1. preheat oven to 350 degrees. Lightly coat a loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (yield 1 3/4 cups), set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.

2. Into a small bowl, sift together flour, baking powder, baking soda, and spices. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.

Bake for 55 minutes- or until center comes out clean with toothpick