Mexican Chicken Casserole

3 chicken breast halves- cooked, boned, skinned and cubed

Combine:
1 can cream of chicken soup
1 cup sour cream
1/2-3/4 C chicken broth (or to the consistency you want)
1 can diced green chilies, drained
1/2 c shredded pepper jack cheese
1 small can sliced olives, drained- optional
1/2 cup chopped fresh cilantro

Add:
Cooked chicken to this. Season with salt and pepper to your taste

Spray 9X13 pan and layer:
Corn tortillas
1/2 cup chicken mixture
1/2 cup shredded cheddar cheese
Prepat with another layer with the above 3 ingredients

bake at 350 for 30 minutes

YUM!