Aunt Gloria's Cherry-o-Cream Cheese Pie

1 9 inch graham cracker crust
1 8oz package cream cheese
1 can Eagle Brand sweetened condensed Milk
1/3 cup lemon juice
1 tsp vanilla
1 (11.6oz) can cherry pie filling

Let cream cheese soften to room tempurature, whip until fluffy.
Gradually add condensed milk while mixing. Stir until well blended. Add lemon juice and vanilla. Blend well. pour into prepared crust. Chill 2-3 hours before garnishing top of pie with cherry pie filling.

You can double recipe by making own graham cracker pie crust (graham crackers, sugar, and melted butter)- and press into a 9X13 pan. Chill at least 30 minutes before adding cheesecake filling.