Hoggy's Mac and Cheese

1 1/2 cups cottage cheese  or Ricotta cheese
2 cups elbow macaroni, cooked, drained
2 cups mostaccioli rigati, cooked, drained
1 1/2 cups sour cream
2 eggs
24 ounces cheddar cheese, coarsely shredded

Preheat oven to 375 degrees.


Combine all ingredients in a large bowl. Transfer to a 13-by-9-inch pan. Bake until golden and crust, about 40 minutes.

This recipe also is great in a crockpot- a heavily greased crockpot- turned on low.