Something light and yummy and it made me think of spring!
1 1/2 C egg whites (12 eggs)
1/4 C lemon juice
1/4 tsp. salt
1 tsp. vanilla
1 c sugar (add the sugar slowly while beating)
Beat the above until stiff, but not dry.
1/2 C Sugar
1 C Flour
Slowly add 1/2 cup sugar and 1 cup flour together into mixture. Do not beat while adding. Fold in. Bake in an angel food cake pan (do not grease) for 30 minutes at 375. It is really easy and oh so good. Let cool completely before removing from pan.
Holy Cow... 12 EGGS? is there an egg white like egg beaters product or something?
ReplyDeleteIt sounds yummy. It'll be fun to try!
You can buy egg whites only in a carton. They are a bit pricey though.
ReplyDeleteWould this also work in a bundt pan?
ReplyDelete