My friend Britney Wells gave me this recipe a few years ago- and we've been loving it ever since. They almost remind you of no-bake cookies- except there's no peanut butter- and the are baked. They are Sooooooo good!1 1/2 cup Sugar
1 Cup Butter
1/4 cup milk
1 egg
2 2/3 cup oats
1 cup flour
1/2 c baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350 degrees
Beat Sugar, butter, milk, and egg on medium speed.
Stir in remaining ingredients.
Drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until almost set. Cool 2 minutes on cookie sheet before removing.
Enjoy!
peanut allergy in our house means I must try these! I have a recipe for no bakes without PB but they don't set up unless you keep them cold.
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