For Easter Julie Smith and her family invited us over for dinner. She had the most excellent chocolate fudge sauce to go over these tarts. When I asked her where she got it, she just pulled out her recipe book and gave it to me! (good thing I asked!!). It's nice and thick and gooey. Just the way hot fudge is supposed to be!
1/2 C. Sugar
1/4 C Half & Half
1/4 C Half & Half
1 1/2 Tbs REAL butter
pinch of salt
1/2 tsp. Vanilla
1/2 C. Cocoa
Cook all ingredients in sauce pan, except for the cocoa, stirring constantly. As soon as the sugar is dissolved add the cocoa. Bring to a boil and cook 3 minutes at a full boil stirring constantly. Store in a closed container in the fridge.
Ummmmmmm....
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