1 can garbonzo beans
1 can black beans
1 can red kidney beans
(all beans drained of liquid)
1/2 cup cilantro-- chopped
1/2 cup onion- chopped
1 cucumber- diced
2 medium tomatoes- diced
3 Tablespoons red wine vinegar
2 Tablespoons oil (I used veg. oil- but you can use whatever kind)
1 packet of dry Italian seasoning
Dash of salt/pepper
(If you want a little sweetness- add 1 Tbs sugar)
Add all ingredients into a bowl and stir up, eat and enjoy.
No comments:
Post a Comment