Chocolate Zucchini Cake

 If you have a garden that is bountiful with zucchini- this is a MUST to make with it. So moist and chocolaty rich- you won't be disappointed.

1/2 cup butter- softened
1/2 cup oil
1 3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup sour milk (1/2 TBSP Vinegar to 1/2 cup milk) or buttermilk
2 1/2 cup flour
4 TBSP cocoa
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp cloves
2 cups grated zucchini
1/2 package of semi-sweet chocolate chips


Directions:

Preheat oven at 350 degrees.

Cream together butter, oil and sugar. Add eggs, vanilla and sour milk. Beat well with mixer. Stir in dry ingredients and beat well. Add Zucchini and chocolate chips- mix well.

Put batter into greased bundt cake pan or greased 9X13 pan. Bake for 40-45 minutes, or until knife pulls out clean.

Every single person who has eaten this cake has loved it. You won't be disappointed either. :D