This one came from my Mom. It has become my favorite pumpkin desert, even over pumpkin pie (that says a lot)!
1 29oz can of Pumpkin
4 eggs
1 can of evaporated milk
1 ½ C sugar
2 tsp cinnamon
1 tsp ginger
½ tsp nutmeg
½ tsp crushed cloves
1 yellow cake mix
2 sticks margarine (melted)
Beat all ingredients, except for the cake mix. Put mixture evenly into a greased 9 X 13 pan. Sprinkle cake mix evenly on top of mixture. Melt 2 sticks of margarine and pour evenly over cake. Bake 1hr 20 min on 350.
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That's funny! This recipe in my family is called better than pumpkin pie!
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