Cafe Rio Pork, Rice, and Dressing

As promised...
(Make sure you read all the directions for list of ingredients!)

Cafe Rio Pork:

6lbs pork
1 ( 16oz ) bottle Salsa
1 Can Dr. Pepper
1-1/2 Cup Brown Sugar
Place pork in crock pot and fill 1/2 way with water. Cook on high for 5
hours. Drain Water. Cut pork in thirds. Mix together Salsa, Dr pepper and
brown sugar and pour on top of pork. Cook an additional 3 hours on high.
Shred when done.

Cafe Rio Tomatillo Dressing

2 minced Garlic cloves
3 tomatillos
1 pckg Buttermilk ranch seasoning
1 cup cilantro
1/3 cup buttermilk
1 cup Mayo.
Blend in blender until smooth.

Lime -Cilantro Rice ( EASY WAY!!!)

2 cups Minute rice - cook according to box
*add 1 bunch cilantro and 4 garlic cloves into pan and saute. Add juice from
2 limes into rice and mix all ingredients together.

To assemble (this is how we do it):
Do an open face quesadia in a frying pan. Put on plate. Place as follows or your own way: Rice, black beans, lettuce, pork, roasted corn, and dressing.
Ohhhhhh soooooo good!